Acrylamide is a potentially toxic and potentially cancer-causing substance that can be naturally present in uncooked, raw foods in very small amounts. But for this substance to pose a risk of toxicity or cancer, it must be present in foods in much ...
from The World's Healthiest Foods https://ift.tt/2ERul06
What is acrylamide and how is it involved with food and health?
الصحة الطبيعية
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dimanche 16 février 2020
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