I travel nearly full time and live out of hotel rooms for 40+ weeks a year. I am wondering what your advice would be for creating the optimal weekly meal plan for easy preparation under these conditions.

It sounds as if preparing a meal is not an option for you. If you have access to a refrigerator, consider nutritious and easy to eat foods such as yogurt, mozzarella cheese sticks, and carrots. We would also recommend that you keep convenient, ...



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