Just three ingredients to make these chewy, sweet gems that are a marvelous addition to a simple holiday cheese plate. Rosemary apricots are great with soft cheeses like chèvre or brie, as well as strong cheeses like sharp Cheddar and blue cheese. And while the fanciest cheese plates have a few types of cheese and…
The post Rosemary Apricots appeared first on Hilah Cooking.
from Hilah Cooking https://ift.tt/2Cp4eff



0 commentaires:
Enregistrer un commentaire