These simple, traditional Indian flatbreads are especially good served with curried soups and stews. From Breadtime: A Down-to-Earth Cookbook for Bakers and Bread Lovers* by Susan Jane Cheney.
The post Chapati appeared first on VegKitchen.
from VegKitchen https://ift.tt/2kCatGb
0 commentaires:
Enregistrer un commentaire