This cranberry-carrot cake is festive and luscious, but with a minimum of fat and a plethora of fresh fruit (and a vegetable!) in the batter, not the least bit guilt-inducing. It’s a nice alternative to pumpkin pie for Thanksgiving dinner, for those few who don’t care for it, and wonderful for Christmas as well.
The post Cranberry-Carrot Cake with Vegan Maple-Cream Cheese Frosting appeared first on VegKitchen.
from VegKitchen https://ift.tt/2q1adU9
0 commentaires:
Enregistrer un commentaire