This raw, vegan, gluten- and soy-free strawberry-banana smoothie was contributed by Gena Hamshaw, from Choosing Raw. Serves: 2 2 large, frozen bananas 1 1/3 cups frozen strawberries 1–1 1/2 cups almond milk (vary this depending on how thick you like a smoothie) 1 tbsp coconut butter (I use the Artisana brand—you can substitute another nut butter if you like) 1/2 tsp vanilla 1 tsp cinnamon 2–4 ice cubes Blend all ingredients in a high speed blender until smooth.
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