Tuna Pasta Salad

Ingredients

• 1 (16 ounce) package small uncooked seashell pasta, or other ridged pasta


• 1 cup mayonnaise


• ½ cup plain Greek yogurt


• ½ cup milk


• 2 tablespoons Tablespoons fresh-squeezed lemon juice


• 2 Tablespoons sweet pickle relish


• 2 teaspoons dried dill weed


• 1 teaspoon dried mustard


• 1 teaspoon salt


• ¼ teaspoon ground black pepper


• 2 (6 ounce) cans solid Albacore tuna, packed in water and drained


• ½ red onion, diced


• 1 cup fresh or thawed from frozen peas


• 1 cup chopped celery, including leaves


• 1 cup sliced or halved cherry or grape tomatoes

Instructions

1. Cook pasta according to package directions for al dente. Drain.


2. In a large bowl, whisk together the mayonnaise, yogurt, milk, lemon juice, relish, dill, mustard, salt, and pepper.


3. Mix in tuna and remaining fresh ingredients.


4. Toss with cooked pasta. Cover and refrigerate 4 hours or overnight before serving.

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