Podcast 3 – Interview with Mel Joulwan

Episode 3 of Hilah’s Happy Hour Podcast! Mel Joulwan has been a great friend of mine for several years and she also happens to be a hugely successful paleo cookbook author. She and her husband Dave published Well Fed, Well Fed 2, and Well Fed Weeknights. In this interview, Mel and I talk about taking risks, her upcoming move to Prague, making friends in a new city, food guilt and what she’s reading now (she’s an avid reader with great taste).

Mel Joulwan

Show Notes

Follow Mel on her Website | Facebook | Twitter | Get her books

You can listen to the episode and subscribe on iTunes or SoundCloud.  Please leave a review/rating to help others find the show, and if you have any suggestions about future guests feel free to let me know by leaving a comment on this page.

Mel has been a guest on my cooking show a couple of times, too. For Halloween one year, we made her “Vampire-fighting (paleo) Pork Stew” and for Christmas we made her family’s Sicilian fried dough balls. Watch below!

//www.youtube.com/watch?v=LEN88Uyyjuc

//www.youtube.com/watch?v=-9ndn-XHN6k

Behind-the-scenes of our Christmas dough balls video!

The post Podcast 3 – Interview with Mel Joulwan appeared first on Hilah Cooking.



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