Whether you need to substitute eggs used in a recipe for leavening, moisture, binding or airy meringue, look no further. Here are four vegan options to use instead of eggs in any recipe (even whisky sours).
The post The 4 Best Substitutions for Eggs in Any Recipe (Even Meringues, Breakfast Scramble & Whisky Sours) appeared first on Foodess.com.
from Foodess.com https://foodess.com/best-substitute-for-eggs-in-recipes/
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