Recipe of the Week: 3-Minute Avocado Dip

Avocados are best eaten raw in salads and dips as they turn bitter if they are cooked. The only place I have seen Avocados as part of a cooked dish was in Mexico where they are sliced and added to chicken soup before serving, but even then, he ...

from The World's Healthiest Foods http://bit.ly/1h1mZUf