Delicious cream cheese chocolate chip cookie dough dip – NO sugar required!
Bring it to your next party, and watch it disappear!
Thick, rich, smooth, and perfect for dipping… it tastes like the lovechild of chocolate chip cookie dough and creamy cheesecake and can be made with just five or six ingredients.
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Hello, chocolate chip cookie dough dip!
Ever since I first posted the original Chickpea Cookie Dough Dip recipe, I’ve gotten so many requests for a low carb version.
Readers are always asking, “What can I substitute for the beans???”
So here is a creamy and low carb cookie dough dip, with NO beans. Just like the original recipe, this one also has no eggs or flour so that you can eat it unbaked.
How Do You Serve It?
With cookies – try any of these Healthy Cookies Recipes.
Or as frosting for Keto Chocolate Chip Muffins.
With 100% chocolate pieces or your favorite chocolate bars.
I served mine with fruit and gingersnaps, and if you aren’t worried about making the recipe keto, then those are great options too. Try sliced strawberries and bananas, apples, pretzels, or graham crackers.
Or you can mix it into Coconut Ice Cream or Keto Ice Cream to make cookie dough ice cream!
Of course, you can also just eat it with a spoon 
Adapted from these Chocolate Cream Cheese Balls
Low Carb Cookie Dough Dip!
Ingredients
- 8 oz cream cheese or vegan cream cheese
- 1/2 cup butter spread OR nut butter of choice
- 1/2 cup sweetener of choice
- 1/2 tsp salt
- 2 tsp pure vanilla extract
- 1/2 to 1 cup chocolate chips or sugar free chocolate chips
Instructions
Blend all of the ingredients except chocolate chips until smooth. (I used a Cuisinart Food Processor.) Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.
More Healthy Desserts:
Find more healthy recipes like this Low Carb Cookie Dough Dip! at Chocolate Covered Katie.
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