5 Ingredient Brownies

With this super easy 5 ingredient brownie recipe, you get a whole pan of rich and deliciously fudgy chocolate brownies in minutes – no baking required!

5 ingredients

Flourless

Egg free

Vegan

Gluten free

Soy free

Refined sugar free

Just stir everything together in a bowl, smooth the brownie batter into a pan, and refrigerate until firm.

Trending Right Now: Dole Whip Recipe

Dangerously chocolatey fudge brownies.

They are almost too easy to make…

And you can hide leftover brownies in the freezer, so you don’t have to share.

Brownie Frosting Options

The no-bake brownies are great on their own, or you can frost them with any of the following:

Peanut butter, almond butter, or coconut butter

Melted chocolate chips

Basic Chocolate Cream Cheese Frosting (what I used in the photos)

Store-bought or homemade icing

Or forgo the frosting and top with a scoop of Coconut Whipped Cream, Keto Ice Cream, or Banana Ice Cream.

Also try this Blueberry Crisp Recipe

Above – watch the video of how to make 5 ingredient brownies

5 Ingredient Secretly Healthy No Bake Brownie Recipe

5 Ingredient Brownies

An easy 5 ingredient brownie recipe that yields a whole pan of fudgy chocolate brownies, no baking required.

Course Dessert

Cuisine American

Keyword almond flour, brownies, chocolate, chocolate chips, coconut butter, easy, no bake, peanut butter

Total Time 5 minutes

Servings 10 – 12 brownies

Ingredients

2 cups almond flour
1/2 cup cocoa powder
5 tbsp pure maple syrup, honey, or agave (for sugar-free, make these Keto Brownies)
1/2 cup peanut butter, or allergy friendly sub such as sunflower or coconut butter
1/2 tsp salt
1/4 cup water
optional handful mini chocolate chips

Instructions

Line an 8×8 pan with parchment or wax paper. (For thicker brownies than the ones in the photos, feel free to double the recipe and use the same size pan.) If not easily stir-able, gently heat nut butter to soften. Stir everything together until it resembled brownie batter. (If needed, add a little extra water.) Smooth into the pan. I used a second sheet of parchment over top to smooth it down. Refrigerate until firm. Cut into bars, and frost if desired.
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