"Quick Boiling" Swiss Chard is the Mediterranean way of cooking Swiss Chard, which makes it tastier and more nutritious because it helps remove some of the acids (especially oxalic acid) and brings out its sweet flavor. (Taken from page 445 of the ...
from The World's Healthiest Foods http://ift.tt/1aLlB0M
Recipe of the Week: 3-Minute "Quick Boiled" Swiss Chard
الصحة الطبيعية
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lundi 16 octobre 2017
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